A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

Get all categories of frying pans at Ayamtec and have it delivered at your doorstep with Ayamtec you can pay on delivery.

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